Food and cancer has been a topic I’ve wanted to write about for a while, there are so many different opinions floating around about diet and cancer it can be difficult to distinguish key facts.
The key advice I have received about diet and exercise whilst having treatment is to do what works for me individually. Just because some things work for one group of people doesn’t automatically mean they will work for the majority of the population. Each week there are multiple headlines suggesting what we put in our bodies can either help cause or prevent cancer and It’s confusing to say the least.
Since I had my first bowel tumour removed in 2014 I have been conscious to eat more fruit and vegetables and also began going to the gym. There is no set routine so to speak, and some weeks I’m far better than others. I figure walking is as good as anything most of the time, when I feel able. If you’d seen any of my instagram posts you’ll see I also go to the occasional yoga or pilates class. I enjoy it, but it can often be pretty expensive.
I went through a prolonged phase of having home made juices, but I think that phase has passed, at the moment my sleep is far more important than getting up early to squeeze fresh oranges. I don’t want to feel guilty if I eat cake or sweet snacks, it is ludicrous and life is too short! I’m more active now than I have been in previous years, which is great. However, in the winter time I really have to push myself to get up and go. I know its good for my overall wellbeing, but so are rest and sleep. If only there were more hours in the day for extra sleep sessions.
One thing I have discovered is a love of cooking. I used to be all about the home baked cakes, but I’ve extended my repertoire into the dinner field over the past few years. I now often enjoy spending time in the kitchen, or thinking about what meals to make for the week ahead. As it’s winter, I am really enjoying making soups and the one pan curries and stews (I am not a fan of washing up, so one pan meals are great!). Books from instagrammers like Deliciously Ella have allowed me to enjoy cooking simple meals from scratch and I no longer feel like it’s a chore. I got Nicola Graimes book The Part-Time Vegetarian for Christmas last year and it’s proved a real hit.
Ultimately I will do anything if it helps me, but I don’t want to be made to feel like any of this is my fault, or that I somehow got cancer because of lifestyle choices. I’d love to think that doing these things is the ultimate cancer fixer, and my melanoma will be cured if introduce some sort of strict regime, however sadly It won’t. I find it upsetting for people to suggest that I might have done something which would have caused this horrific disease, perhaps I’m feeling a little over sensitive but I’m sure others would say the same. I would urge people to think about their choice of words when discussing this topic. I find social media frustrating because people seem to assume that one particular lifestyle or way of eating should be the same for everyone. We are all different, it is what makes us unique.
Over the past year I have had many conversation with people about the latest food revolutions, but watching a couple of documentary’s about fad diets doesn’t make anyone an expert. Remember when the atkins diet was huge? Some of the most healthy people I know have experienced cancer, it doesn’t discriminate. Everyone from triathlon winners and marathon runners can get cancer, It can happen to anyone at any time, regardless of lifestyle choices.
Eating well is by no means a replacement to chemotherapy and Immunotherapy treatments. I believe in doing these things alongside my treatment regime helps me feel well, support my body and in turn give me more energy to fight this illness, but isn’t a cure. I touched on this in one of my older blog posts, What Having Cancer Has Taught Me.
I know that the reason I am alive today is because I have been on the receiving end of various new cancer treatments, and I’ve had tumours in places where they could be surgically removed. I have no real way of knowing if eating more vegetables has made any difference to how I’ve responded to Pembrolizumab so far. Whilst taking oral targeted therapy drug Vemurafenib I was also training for a half marathon and I really raised the game on my food intake and exercise regime (That half marathon wasn’t going to run itself!) but I still had recurrence of disease and a second bowel tumour removal operation in May 2016. It might have been that I would have responded in exactly the same way, whether or not I’d made conscious changes around what I ate or drank, or what exercise I did. Who knows!
I eat a balanced diet most of the time and I also like a few treats. With a stage 4 diagnosis, it’s really not going to make the situation any better by worrying if I’ve somehow contributed to being unwell.
If it turns out I was wrong, do feel free to say I ate too many cakes in my eulogy.